Sea Urchin and Seaweed Soup recipe - ingredients, nutrition and when to eat it
This clear soup gently simmers seaweed and gets a briny aroma and subtle savory flavor from sea urchin.
This clear soup gently simmers seaweed and gets a briny aroma and subtle savory flavor from sea urchin. Enjoy it with rice for lunch or dinner when you're in the mood for a warm bowl of soup.
Seafood · 20 minutes to cook
Tips: Sea urchin can lose its aroma if cooked too long, so add it at the end and cook briefly.
Tips: Sautéing the seaweed in sesame oil first helps its nutty aroma infuse the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sea urchin roe — 40 g
- Dried seaweed — 5 g
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Seafood stock — 350 ml
- Salt — 0.5 tsp