Mullet Sashimi recipe - ingredients, nutrition and when to eat it
Mullet sashimi is served with chewy slices of mullet, tangy and spicy chogochujang sauce, and the fresh aroma of perilla leaves.
Mullet sashimi is served with chewy slices of mullet, tangy and spicy chogochujang sauce, and the fresh aroma of perilla leaves. Wrapped with garlic, it makes a lovely light spring dinner or a good choice for a day when you are craving a sashimi-style meal.
Seafood · 15 minutes to cook
Nutrition (per 260g serving): 276.2 kcal · protein 36.3g · carbohydrate 18.8g · fat 4.1g · sodium 448.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the mullet just before serving to preserve its pleasantly chewy texture.
Tips: Rather than pouring on a lot of chogochujang at once, dip each piece so you can enjoy the mullet’s clean flavor.
Tips: Keep the sashimi chilled and eat it soon after preparation.
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Ingredients (1 serving)
- Sliced raw mullet — 150 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Perilla leaves — 5 sheet
- Garlic — 2 clove
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp