Spicy Marinated Tonguefish Sashimi recipe - ingredients, nutrition and when to eat it
This southern Korean dish pairs thinly sliced tonguefish and vegetables with a tangy dressing, served alongside rice.
This southern Korean dish pairs thinly sliced tonguefish and vegetables with a tangy dressing, served alongside rice. Chewy fish, crisp vegetables, and a spicy-sour dressing make it especially appealing when you want something refreshing on a hot day.
Seafood · 20 minutes to cook
Tips: If you dress the sashimi too far ahead, the vegetables may release water. Toss everything together just before serving.
Tips: Adjust the dressing to taste by adding vinegar and sugar a little at a time.
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Ingredients (1 serving)
- Raw seodae fish salad — 120 g
- Cucumber — 0.3 pc
- Onion — 0.1 pc
- Garlic chives — 0.3 handful
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp