Seabalnamul Gimbap (saltwort rice rolls) recipe - ingredients, nutrition and when to eat it
These rice rolls wrap salty, fresh-tasting saltwort, egg, and carrot in seaweed for a satisfying meal.
These rice rolls wrap salty, fresh-tasting saltwort, egg, and carrot in seaweed for a satisfying meal. Crisp greens and the nutty aroma of sesame oil make them a lovely choice for a packed lunch or a simple dinner.
Vegetables · 25 minutes to cook
Nutrition (per 350.5g serving): 496.6 kcal · protein 15.2g · carbohydrate 72.5g · fat 15.2g · sodium 419.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little room at the edge of the seaweed instead of spreading the rice all the way to the end, so the filling is less likely to push out as you roll.
Tips: Saltwort is already a bit salty, so season the rice gradually.
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Ingredients (1 serving)
- Rice — 1 cup
- Saltwort — 50 g
- Egg — 1 pc
- Carrot — 25 g
- Gimbap seaweed sheets — 1 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.5 g
- Cooking oil — 1 tsp