Seasoned Seaside Sprouts recipe - ingredients, nutrition and when to eat it
This fresh salad is made by lightly tossing seaside sprouts, a coastal plant, with a tangy dressing.
This fresh salad is made by lightly tossing seaside sprouts, a coastal plant, with a tangy dressing. Their crisp texture and subtle ocean flavor pair with the bright taste of vinegar, making it a lovely side dish for a spring meal.
Vegetables · 10 minutes to cook
Tips: Drain the rinsed seaside sprouts well so the dressing doesn’t get watery.
Tips: They wilt quickly once dressed, so toss them just before serving.
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Ingredients (1 serving)
- Three-leaf greens — 80 g
- Vinegar — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp