Sea Blite Bibimbap recipe - ingredients, nutrition and when to eat it
Sea Blite Bibimbap is a one-bowl dish topped with spring sea blite and egg, then mixed with sweet-and-sour gochujang sauce.
Sea Blite Bibimbap is a one-bowl dish topped with spring sea blite and egg, then mixed with sweet-and-sour gochujang sauce. Its crisp, fresh flavor makes it a light and refreshing choice for a spring lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 340g serving): 486.3 kcal · protein 14.5g · carbohydrate 78.1g · fat 11.5g · sodium 602.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the sea blite’s excess water well so the rice doesn’t become soggy when mixed.
Tips: Add the sweet-and-sour gochujang sauce little by little, tasting as you go to get a balanced spicy and tangy flavor.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Se-bal namul (Korean wild greens) — 1 handful
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp