Seasoned Mustard Greens recipe - ingredients, nutrition and when to eat it
Seasoned mustard greens are lightly tossed with red pepper flakes and sesame oil. Their peppery aroma pairs with the nutty seasoning to bring a fresh flavor to…
Seasoned mustard greens are lightly tossed with red pepper flakes and sesame oil. Their peppery aroma pairs with the nutty seasoning to bring a fresh flavor to the table.
Vegetables · 10 minutes to cook
Tips: Shake off the water from the mustard greens well so the seasoning doesn’t get watery.
Tips: They wilt quickly, so toss them just before serving to keep them crisp.
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Ingredients (1 serving)
- Mustard greens — 100 g
- Red pepper flakes — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp