Fennel Salad recipe - ingredients, nutrition and when to eat it
Fennel salad is made by lightly tossing thinly sliced fennel with vinegar and sesame oil.
Fennel salad is made by lightly tossing thinly sliced fennel with vinegar and sesame oil. Its crisp texture, delicate sweetness, and fragrant aroma make it a lovely side for a rich lunch or dinner.
Vegetables · 10 minutes to cook
Tips: The more thinly you slice the fennel, the more evenly it takes on the dressing while staying crisp.
Tips: If the aroma feels strong, toss it with vinegar first and let it sit for about 5 minutes, then add sesame oil and sesame seeds.
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Ingredients (1 serving)
- Fennel — 120 g
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Sesame seeds — 1 tsp