Rice Balls with Seasoned Chives recipe - ingredients, nutrition and when to eat it
Rice Balls with Seasoned Chives are bite-sized balls of rice mixed with tangy, fragrant seasoned chives.
Rice Balls with Seasoned Chives are bite-sized balls of rice mixed with tangy, fragrant seasoned chives. Add roasted seaweed flakes and sesame oil for a nutty touch. They make an easy lunch or a quick dinner.
Vegetables · 10 minutes to cook
Tips: Shake off as much water from the chives as you can so the rice doesn't get soggy.
Tips: Mix them in while the rice is hot to bring out their gentle aroma.
Tips: Add the vinegar and soy sauce a little at a time, tasting as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Garlic chives — 40 g
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Vinegar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Roasted seaweed flakes — 1 Tbsp
- Salt — 0.2 tsp