Chayote Salad recipe - ingredients, nutrition and when to eat it
A side dish of thinly sliced chayote lightly tossed with chili flakes and a vinegar dressing.
A side dish of thinly sliced chayote lightly tossed with chili flakes and a vinegar dressing. It’s crisp like cucumber, with a tangy, spicy flavor that makes a refreshing addition to the table.
Vegetables · 10 minutes to cook
Tips: Toss the chayote just before serving so it stays crisp.
Tips: For a tangier flavor, add a little more vinegar. If the dressing tastes too salty, use less soy sauce.
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Ingredients (1 serving)
- Chayote — 150 g
- Red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp