Steamed Burdock Leaf Wraps recipe - ingredients, nutrition and when to eat it
A Korean-style wrap made with tender steamed burdock leaves filled with rice and ssamjang.
A Korean-style wrap made with tender steamed burdock leaves filled with rice and ssamjang. The earthy aroma of the leaves pairs well with the salty, savory ssamjang. It makes a nice side for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Tips: If the leaves are large or the stems are tough, steam them for 1–2 minutes longer.
Tips: Add the ssamjang a little at a time with the rice to get the seasoning just right, rather than adding too much at once.
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Ingredients (1 serving)
- Burdock leaves — 5 sheet
- Cooked rice — 1 bowl
- Ssamjang — 1 Tbsp
- Water — 500 ml