Seafood Udon Hot Pot recipe - ingredients, nutrition and when to eat it
This Japanese-style hot pot simmers shrimp, clams, and squid in a clear broth, served with udon noodles.
This Japanese-style hot pot simmers shrimp, clams, and squid in a clear broth, served with udon noodles. The seafood’s clean, savory flavor goes well with the chewy noodles. It’s just the thing for lunch or dinner when you’re craving a warm bowl of broth.
Seafood · 25 minutes to cook
Tips: Once the clams open, avoid cooking them for too long so the meat stays tender.
Tips: Broth and seafood vary in saltiness, so start with a little soy sauce, taste at the end, and add more if needed.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 3 pc
- Clams (manila clams) — 5 pc
- Squid — 40 g
- Napa cabbage — 1 sheet
- Shiitake mushrooms — 1 pc
- Green onion — 15 g
- Dashi broth — 350 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Ginger — 3 g