Seafood Soft Tofu Stew with Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs soft tofu, shrimp, and clams simmered in a spicy broth with rice.
This one-bowl meal pairs soft tofu, shrimp, and clams simmered in a spicy broth with rice. The savory seafood flavor rounds out the lively broth, making it a hearty choice for a warm dinner or a chilly-day lunch.
Seafood · 20 minutes to cook
Tips: Spoon in large chunks of soft tofu so they hold their shape in the broth.
Tips: Seafood stock and soy sauce vary in saltiness, so add the soy sauce a little at a time and adjust the seasoning at the end.
Tips: Lightly break up an egg yolk and stir it into the broth to mellow the heat.
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Ingredients (1 serving)
- Soft tofu — 180 g
- Shrimp — 3 pc
- Clam meat — 50 g
- Rice — 1 bowl
- Korean chili flakes — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Seafood stock — 250 ml
- Soy sauce — 1 tsp
- Egg — 1 pc