Stir-Fried Pork Belly and Seafood recipe - ingredients, nutrition and when to eat it
This dish combines pork belly, squid, and shrimp stir-fried with a spicy sauce. The savory pork and springy seafood make a hearty meal with rice, and it’s a…
This dish combines pork belly, squid, and shrimp stir-fried with a spicy sauce. The savory pork and springy seafood make a hearty meal with rice, and it’s a great choice for an evening when you’re craving something spicy.
Seafood · 20 minutes to cook
Tips: Pat the seafood dry so it doesn’t release too much water into the pan as it cooks.
Tips: Squid and shrimp can turn tough if cooked too long, so add them at the end and stir-fry briefly.
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Ingredients (1 serving)
- Pork belly — 120 g
- Squid — 70 g
- Shrimp — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Chili powder — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp