Braised Seafood Kimchi recipe - ingredients, nutrition and when to eat it
Braised seafood kimchi is a home-style side dish made by simmering kimchi with shrimp, squid, and clams until the liquid cooks down.
Braised seafood kimchi is a home-style side dish made by simmering kimchi with shrimp, squid, and clams until the liquid cooks down. The kimchi’s tangy, spicy flavor pairs with the seafood’s savory depth and goes well with rice. It’s a comforting choice for a hearty dinner or whenever you’re craving a warm home-cooked meal.
Seafood · 25 minutes to cook
Tips: If the aged kimchi is very salty, leave out the kimchi brine and add a little extra water to adjust the seasoning.
Tips: Seafood can turn tough if cooked too long, so add it after the kimchi has softened.
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Ingredients (1 serving)
- Aged kimchi — 150 g
- Shrimp — 3 pc
- Squid — 50 g
- Clams (short-neck clams) — 5 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 120 ml