Seafood Soft Tofu Jjamppong recipe - ingredients, nutrition and when to eat it
Seafood soft tofu jjamppong is a hearty bowl of soft tofu and seafood simmered in a spicy jjamppong broth, served with rice.
Seafood soft tofu jjamppong is a hearty bowl of soft tofu and seafood simmered in a spicy jjamppong broth, served with rice. Tender tofu pairs with chewy squid and shrimp, making it a great choice when you’re craving a hot, spicy dinner.
Seafood · 20 minutes to cook
Tips: Paprika can turn bitter if you fry it too long in chili oil, so cook it briefly.
Tips: Add the soft tofu in large spoonfuls rather than breaking it up too much, so it keeps its tender texture in the broth.
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Ingredients (1 serving)
- Soft tofu — 150 g
- Squid — 50 g
- Shrimp — 40 g
- Napa cabbage — 30 g
- Onion — 30 g
- Scallion — 0.3 pc
- Garlic — 1 pc
- Chili oil — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Seafood stock — 300 ml
- Salt — 0.5 g
- Black pepper — 0.2 g
- Rice — 1 bowl