Seafood Hot Pot Udon recipe - ingredients, nutrition and when to eat it
Seafood hot pot udon is made by simmering shrimp, mussels, squid, and udon noodles together in one pot.
Seafood hot pot udon is made by simmering shrimp, mussels, squid, and udon noodles together in one pot. The seafood gives the broth a clean, savory flavor, and the noodles stay chewy. It’s a great choice on a chilly evening when you’re craving something warm and brothy.
Seafood · 25 minutes to cook
Nutrition (per 1070g serving): 454.6 kcal · protein 33.2g · carbohydrate 71.7g · fat 3.1g · sodium 1448.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scrub the mussel shells clean and discard any that are cracked.
Tips: Add the seafood near the end and avoid simmering it for too long to keep the squid and shrimp from turning tough.
Tips: For a richer broth, remove the kelp just before the water comes to a boil.
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Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Shrimp — 3 pc
- Mussels — 5 pc
- Squid — 50 g
- Water — 500 ml
- Kombu — 5 g
- Green onion — 20 g
- Napa cabbage — 60 g
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 clove
- Water — 100 ml