Grilled Seafood Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with fish cakes, shrimp, and squid, brushed with seasoning and grilled.
These skewers are made with fish cakes, shrimp, and squid, brushed with seasoning and grilled. The springy seafood and chewy fish cakes soak up a savory-sweet soy sauce glaze. They make a nice side dish for a simple dinner or a tasty snack with drinks.
Seafood · 20 minutes to cook
Nutrition (per 212g serving): 368.9 kcal · protein 24.8g · carbohydrate 38.3g · fat 12.3g · sodium 2053.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the seasoning in stages as the skewers cook, rather than all at once, so it doesn’t burn and turns glossy.
Tips: If the ends of the skewers tend to burn, soak them in water for 10 minutes before using.
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Ingredients (1 serving)
- Fish Cake — 100 g
- Shrimp — 2 pc
- Squid — 40 g
- Soy Sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame Oil — 1 tsp
- Green Onion — 10 g