Seafood Dumpling Soup recipe - ingredients, nutrition and when to eat it
This warm one-bowl soup is made with dumplings and egg in a broth infused with clams and shrimp.
This warm one-bowl soup is made with dumplings and egg in a broth infused with clams and shrimp. The mild seafood flavor pairs with chewy dumplings and tender egg, making it a satisfying choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Add frozen dumplings straight to the boiling broth without thawing them so they hold their shape.
Tips: After pouring in the egg, leave it undisturbed briefly; stirring right away can cloud the broth.
Tips: Seasoning varies between seafood stocks, so add soy sauce a little at a time and adjust to taste at the end.
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Ingredients (1 serving)
- Dumplings — 3 pc
- Clam meat — 50 g
- Shrimp — 3 pc
- Egg — 1 pc
- Seafood stock — 400 ml
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 100 ml