Seafood Curry Udon recipe - ingredients, nutrition and when to eat it
Seafood curry udon is a Japanese-style noodle bowl with plump shrimp and chewy squid in a curry broth with udon noodles.
Seafood curry udon is a Japanese-style noodle bowl with plump shrimp and chewy squid in a curry broth with udon noodles. The mild, savory broth is infused with curry aroma, making it a satisfying choice for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Seafood can turn tough if simmered too long, so cook it just until done.
Tips: Whisk the curry powder into the broth a little at a time to help prevent lumps.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 60 g
- Squid — 50 g
- Onion — 0.5 pc
- Curry powder — 1 Tbsp
- Seafood stock — 300 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g