Seafood Curry Rice recipe - ingredients, nutrition and when to eat it
Seafood curry rice is a one-bowl meal of shrimp, squid, and clams in a mild curry, served with rice.
Seafood curry rice is a one-bowl meal of shrimp, squid, and clams in a mild curry, served with rice. The curry’s fragrant, slightly sweet flavor goes well with the seafood’s chewy texture. It’s a good choice for lunch or dinner when you want an easy meal.
Seafood · 30 minutes to cook
Nutrition (per 815g serving): 639.4 kcal · protein 33.3g · carbohydrate 102.2g · fat 8.3g · sodium 1082.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Seafood can turn tough if cooked too long, so add it after the vegetables are tender and cook briefly.
Tips: After adding the curry powder, stir often over low heat so it doesn’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 4 pc
- Squid — 50 g
- Clam Meat — 40 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Curry Powder — 20 g
- Cooking Oil — 1 tsp
- Water — 250 ml