Creamy Seafood Risotto recipe - ingredients, nutrition and when to eat it
This seafood risotto slowly cooks rice in a cream sauce, then adds shrimp, clams, and squid.
This seafood risotto slowly cooks rice in a cream sauce, then adds shrimp, clams, and squid. The creamy, rich flavor pairs with the savory seafood, making it a satisfying lunch or dinner.
Seafood · 30 minutes to cook
Nutrition (per 689.7g serving): 931.6 kcal · protein 31.9g · carbohydrate 84.4g · fat 50.1g · sodium 877.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After purging the clams, scrub the shells clean and discard any that remain closed after cooking.
Tips: If the sauce is too thick, add water or milk one or two tablespoons at a time until it reaches the right consistency.
Tips: After adding the cream, avoid simmering it over high heat for too long to keep the texture smooth.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Shrimp — 3 pc
- Clams (manila clams) — 5 pc
- Squid — 0.3 whole
- Heavy cream — 5 Tbsp
- Milk — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 0.5 cup