Seafood Cheese Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food dish simmers chewy rice cakes and springy seafood in a spicy sauce, then tops them with melted cheese.
This Korean street-food dish simmers chewy rice cakes and springy seafood in a spicy sauce, then tops them with melted cheese. Spicy-sweet sauce and savory cheese make it a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Tips: Stir from time to time as the rice cakes cook so they don’t stick to the bottom of the pot.
Tips: Seafood can turn tough if cooked too long, so add it after the rice cakes are tender and cook briefly.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Seafood stock — 250 ml
- Fish cakes — 50 g
- Shrimp — 40 g
- Squid — 40 g
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Mozzarella cheese — 40 g
- Water — 50 ml