Seafood and Cheese Taiyaki recipe - ingredients, nutrition and when to eat it
These crispy, fish-shaped pastries are filled with squid, shrimp, and cheese, then cooked until golden. The savory cheese pairs well with the chewy seafood.
These crispy, fish-shaped pastries are filled with squid, shrimp, and cheese, then cooked until golden. The savory cheese pairs well with the chewy seafood. They’re perfect for a warm snack after a walk on a chilly day.
Seafood · 20 minutes to cook
Nutrition (per 173.2g serving): 364.2 kcal · protein 21g · carbohydrate 37.1g · fat 13g · sodium 239.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the seafood dry so the filling doesn’t make the batter soggy.
Tips: Keep the filling in the center rather than spreading it to the edges so the mold closes properly.
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Ingredients (1 serving)
- Flour — 45 g
- Squid — 25 g
- Shrimp — 20 g
- Mozzarella cheese — 20 g
- Egg — 0.3 pc
- Milk — 3 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 g