Seafood Bulgogi Gimbap recipe - ingredients, nutrition and when to eat it
This Korean seaweed rice roll is filled with sweet-savory stir-fried beef and seafood, along with rice and vegetables.
This Korean seaweed rice roll is filled with sweet-savory stir-fried beef and seafood, along with rice and vegetables. Toasted sesame oil adds a rich aroma, while the seafood brings extra savoriness. It’s a good choice for a packed lunch or a simple midday meal.
Seafood · 30 minutes to cook
Nutrition (per 354g serving): 463.4 kcal · protein 24.5g · carbohydrate 55.5g · fat 15g · sodium 587.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before using it so it doesn’t make the seaweed soggy.
Tips: Pat the shrimp and vegetables dry before stir-frying to keep the filling from getting slippery.
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Ingredients (1 serving)
- Rice — 0.7 bowl
- Lean beef — 60 g
- Shrimp — 40 g
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Pickled radish — 1 piece
- Dried seaweed — 1 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp