Spicy Seafood Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food dish pairs golden pan-fried dumplings with a spicy, tangy mix of vegetables and shredded squid.
This Korean street-food dish pairs golden pan-fried dumplings with a spicy, tangy mix of vegetables and shredded squid. The crispy dumplings go well with the crunchy salad, making it a tasty lunch or easy dinner.
Seafood · 20 minutes to cook
Nutrition (per 293.3g serving): 456.2 kcal · protein 21.5g · carbohydrate 57g · fat 16.5g · sodium 1103.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cover the pan briefly while cooking the dumplings to heat the filling through evenly.
Tips: Toss the vegetables just before serving to keep them crisp.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Shredded dried squid — 0.5 handful
- Cabbage — 1 handful
- Carrot — 0.3 pc
- Onion — 0.1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp