Spicy Seafood Bibim Noodles recipe - ingredients, nutrition and when to eat it
A summer favorite, these noodles are tossed with shrimp, squid, and a tangy-sweet gochujang sauce.
A summer favorite, these noodles are tossed with shrimp, squid, and a tangy-sweet gochujang sauce. The springy seafood pairs beautifully with the spicy sauce for a fresh, lively taste. They’re perfect for lunch on a hot day or a quick dinner.
Seafood · 20 minutes to cook
Nutrition (per 394.5g serving): 468.6 kcal · protein 28.4g · carbohydrate 65.7g · fat 8.2g · sodium 1283.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watered down.
Tips: Seafood can turn tough if overcooked, so take it out as soon as it’s done and let it cool.
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Ingredients (1 serving)
- Thin Wheat Noodles — 200 g
- Shrimp — 4 pc
- Squid — 0.3 whole
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy Sauce — 0.5 Tbsp
- Minced Garlic — 0.5 tsp
- Sesame Oil — 1 tsp
- Cucumber — 0.3 pc
- Sesame Seeds — 1 tsp