Sea Urchin Rice Porridge recipe - ingredients, nutrition and when to eat it
Sea urchin rice porridge is a special dish made by adding sea urchin to softly simmered rice, bringing out a taste of the sea.
Sea urchin rice porridge is a special dish made by adding sea urchin to softly simmered rice, bringing out a taste of the sea. Its rich, gently savory flavor makes it lovely for a warm breakfast or a light meal.
Seafood · 35 minutes to cook
Nutrition (per 740g serving): 412.3 kcal · protein 9.4g · carbohydrate 72.6g · fat 7.7g · sodium 169.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sea urchin can lose some of its aroma if cooked too long, so add it at the end and cook briefly.
Tips: If the porridge gets too thick, add a little hot water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Sea urchin — 40 g
- Water — 600 ml
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Scallions — 1 Tbsp