Sea Urchin Pasta recipe - ingredients, nutrition and when to eat it
Sea urchin pasta brings out the briny, nutty flavor of the sea by adding uni to cooked pasta.
Sea urchin pasta brings out the briny, nutty flavor of the sea by adding uni to cooked pasta. Cream makes it rich and smooth, while a lighter version with garlic and olive oil lets the uni’s flavor shine. It’s a lovely choice for a special lunch or a leisurely dinner.
Seafood · 20 minutes to cook
Tips: Sea urchin can lose some of its aroma if heated too long, so stir it in after turning off the heat.
Tips: Some sea urchin is already salted, so you can use a little less salt when cooking the pasta.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Sea urchin — 50 g
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Heavy cream — 3 Tbsp
- Pasta cooking water — 3 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp