Sea Urchin Stone Pot Rice recipe - ingredients, nutrition and when to eat it
This stone-pot rice is cooked in kelp stock and topped with sea urchin and seaweed.
This stone-pot rice is cooked in kelp stock and topped with sea urchin and seaweed. Its rich, delicate ocean flavor blends with the rice, making it a satisfying choice for lunch or a relaxed dinner.
Seafood · 35 minutes to cook
Tips: After soaking the rice, drain it well to make it easier to get the water ratio right.
Tips: Add the sea urchin after the rice has rested so its delicate texture and aroma are preserved.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Dashi stock — 180 ml
- Sea urchin — 50 g
- Dried seaweed — 1 sheet
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Scallions — 1 Tbsp