Sea Urchin Cream Pasta recipe - ingredients, nutrition and when to eat it
This dish combines the ocean flavor of sea urchin with a smooth cream sauce, tossed with cooked pasta.
This dish combines the ocean flavor of sea urchin with a smooth cream sauce, tossed with cooked pasta. Its rich, savory taste makes it a lovely choice for a leisurely lunch or dinner.
Seafood · 25 minutes to cook
Tips: Sea urchin can lose some of its aroma if cooked too long, so save half to add at the end.
Tips: Don’t pour in all the pasta water at once; add it a little at a time until the sauce reaches the right consistency.
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Ingredients (1 serving)
- Thin Pasta — 90 g
- Sea Urchin — 50 g
- Heavy Cream — 100 ml
- Garlic — 1 clove
- Olive Oil — 1 tsp
- White Wine — 1 Tbsp
- Parmesan Cheese — 8 g
- Ground Black Pepper — 0.2 tsp
- Salt — 1 tsp
- Pasta cooking water — 60 ml