Sea Cucumber Sashimi recipe - ingredients, nutrition and when to eat it
Sea cucumber sashimi is a winter delicacy made by thinly slicing cleaned sea cucumber and serving it with a spicy-sweet dipping sauce.
Sea cucumber sashimi is a winter delicacy made by thinly slicing cleaned sea cucumber and serving it with a spicy-sweet dipping sauce. Its crisp, crunchy texture and refreshing flavor make it a good choice for lunch or dinner when you want to gently awaken your appetite.
Seafood · 10 minutes to cook
Nutrition (per 157.3g serving): 119.4 kcal · protein 7g · carbohydrate 13.1g · fat 4.3g · sodium 372.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sea cucumber can lose its texture if left in water for too long.
Tips: Slice it just before serving and add the sauce right away to keep its crisp texture.
Tips: If the dipping sauce is too strong, adjust it by gradually reducing the vinegar and sugar.
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Ingredients (1 serving)
- Sea cucumber — 120 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 pc
- Sesame seeds — 1 tsp