Sea Bream Sashimi Bibim Noodles recipe - ingredients, nutrition and when to eat it
These mixed noodles are served with thinly sliced sea bream sashimi, crisp vegetables, and a sweet-and-tangy sauce.
These mixed noodles are served with thinly sliced sea bream sashimi, crisp vegetables, and a sweet-and-tangy sauce. The clean flavor of the sashimi pairs with the bright sauce, making this a light choice for lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 414.5g serving): 457.2 kcal · protein 30.3g · carbohydrate 61.6g · fat 8.6g · sodium 1236.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the thin noodles under cold water, then gently press them by hand to drain well so the sauce doesn't get watered down.
Tips: Add the sea bream sashimi just before serving, and avoid letting it sit in the sauce for long to preserve its delicate flavor and texture.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Sea bream sashimi — 100 g
- Cucumber — 0.3 pc
- Leaf lettuce — 2 sheet
- Korean chili paste — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Radish sprouts — 10 g