Scallop Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta is served with chewy scallops and a tangy-sweet tomato sauce. It’s a great choice when you’re in the mood for a fresh, seafood pasta at lunch or…
This pasta is served with chewy scallops and a tangy-sweet tomato sauce. It’s a great choice when you’re in the mood for a fresh, seafood pasta at lunch or dinner.
Seafood · 25 minutes to cook
Tips: Scallops can turn tough if cooked too long. Once they turn opaque and plump, avoid simmering them in the sauce for long.
Tips: If the sauce is too thick, add pasta water a tablespoon or two at a time and toss until it coats the noodles evenly.
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Ingredients (1 serving)
- Cooked pasta — 200 g
- Scallop meat — 100 g
- Tomato sauce — 120 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp