Steamed Scallops recipe - ingredients, nutrition and when to eat it
These scallops are steamed until tender and juicy, bringing out their naturally sweet flavor.
These scallops are steamed until tender and juicy, bringing out their naturally sweet flavor. Serve them with cho-gochujang and garlic for a lovely winter dinner or a light drinking snack.
Seafood · 20 minutes to cook
Nutrition (per 160g serving): 167.9 kcal · protein 20.1g · carbohydrate 11.2g · fat 3.3g · sodium 1254.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can become tough if steamed for too long.
Tips: It’s best not to use scallops with cracked shells or a strong smell.
Tips: If you don’t have a steamer, pour a little water into a pot and place a steaming rack inside.
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Ingredients (1 serving)
- Scallops — 6 pc
- Garlic — 2 clove
- Green onion — 10 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp