Scallop Pasta recipe - ingredients, nutrition and when to eat it
This dish features plump scallops seared until golden and served with pasta in a creamy sauce.
This dish features plump scallops seared until golden and served with pasta in a creamy sauce. Its smooth, nutty flavor makes it a lovely choice for a relaxed dinner or a day when you need a change of pace.
Seafood · 25 minutes to cook
Tips: Scallops can become tough if cooked too long, so sear them first just until the outside turns golden.
Tips: If the sauce is too thick, add 2 tablespoons of the pasta cooking water to adjust the consistency.
Tips: Scallops won’t sear well if they’re still wet, so pat them thoroughly dry before cooking.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Scallops — 5 pc
- Heavy cream — 60 ml
- Onion — 40 g
- Garlic — 2 pc
- Butter — 1 Tbsp
- White wine — 30 ml
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp