Grilled Scallops with Scallions recipe - ingredients, nutrition and when to eat it
A light seafood dish made by brushing scallops and scallions with a soy sauce marinade and grilling them.
A light seafood dish made by brushing scallops and scallions with a soy sauce marinade and grilling them. The chewy scallops pair beautifully with fragrant scallions, making this a lovely side for dinner or a winter gathering.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 192.7g serving): 174 kcal · protein 24.4g · carbohydrate 3g · fat 5.1g · sodium 2303.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the scallops are very moist, they can release water while grilling, so pat them dry well beforehand.
Tips: Brush on the soy sauce after the scallops are nearly cooked so it doesn’t burn easily.
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Ingredients (1 serving)
- Scallop meat — 150 g
- Scallions — 4 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Garlic — 1 pc
- Ground black pepper — 0.1 tsp