Gochujang-Grilled Scallops recipe - ingredients, nutrition and when to eat it
This spicy seafood dish is made by brushing scallops with a gochujang sauce and grilling them.
This spicy seafood dish is made by brushing scallops with a gochujang sauce and grilling them. The plump scallops pair well with the sweet, spicy sauce, making them a lovely match for warm rice on a winter evening.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 166.3g serving): 193.5 kcal · protein 20.3g · carbohydrate 12.5g · fat 5.4g · sodium 1528.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Even after the scallop shells open, cook them a little longer if the flesh is still translucent or cool.
Tips: The sauce can burn easily, so lower the heat to medium-low and add the sauce at the end, grilling only briefly.
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Ingredients (1 serving)
- Scallop — 3 pc
- Korean chili paste — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp