Scallop Cream Risotto recipe - ingredients, nutrition and when to eat it
Scallop cream risotto is a one-pot dish made by slowly cooking rice in stock and cream, then adding scallops.
Scallop cream risotto is a one-pot dish made by slowly cooking rice in stock and cream, then adding scallops. The rice is tender, the cream is rich, and the scallops add a gentle sweetness. It’s especially nice served warm on a chilly evening.
Seafood · 35 minutes to cook
Tips: Warm the stock before adding it so the rice cooks evenly.
Tips: Turn off the heat before the risotto gets too thick at the end, so it stays creamy.
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Ingredients (1 serving)
- Scallop meat — 100 g
- Rice — 70 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Chicken broth — 300 ml
- Parmesan cheese — 15 g
- Salt — 1 pinch
- Ground black pepper — 1 pinch
- Parsley — 1 Tbsp