Butter-Grilled Scallops recipe - ingredients, nutrition and when to eat it
Scallops grilled with butter and garlic in a pan or on a grill until tender and juicy.
Scallops grilled with butter and garlic in a pan or on a grill until tender and juicy. Their subtle sweetness goes beautifully with the rich aroma of butter, making them a lovely dinner dish with warm rice.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 205.2g serving): 278.8 kcal · protein 28.2g · carbohydrate 2.9g · fat 14.7g · sodium 1661.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallops thoroughly dry so the butter does not splatter and the surface browns nicely.
Tips: Scallops can become firm if overcooked, so lower the heat as soon as the flesh turns opaque.
Tips: When grilling them in their shells, cover the pan and cook for 4–5 minutes, then top with butter to finish.
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Ingredients (1 serving)
- Scallops — 6 pc
- Butter — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp