Pacific saury radish soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with Pacific saury and radish, giving it a light, refreshing flavor.
This clear soup is made with Pacific saury and radish, giving it a light, refreshing flavor. It’s a comforting home-style soup that goes well with rice for lunch or dinner on a chilly day.
Seafood · 30 minutes to cook
Nutrition (per 778g serving): 241.9 kcal · protein 25.6g · carbohydrate 9.4g · fat 10.9g · sodium 818.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the saury, stir gently so the flesh doesn’t break apart.
Tips: If the fishy smell of the cleaned fish bothers you, rinse it under running water and pat it dry with a paper towel.
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Ingredients (1 serving)
- Pacific saury — 100 g
- Radish — 150 g
- Water — 500 ml
- Green onion — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Salt — 1 pinch
- Ginger — 2 g