Grilled Fresh Pork Belly recipe - ingredients, nutrition and when to eat it
This familiar Korean barbecue dish features golden-brown grilled pork belly served with garlic and leafy greens for wrapping.
This familiar Korean barbecue dish features golden-brown grilled pork belly served with garlic and leafy greens for wrapping. Its rich, savory flavor makes it a satisfying choice for dinner or a casual get-together.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 307g serving): 834.3 kcal · protein 31.2g · carbohydrate 13.8g · fat 69.9g · sodium 1254.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork belly dry with a paper towel before grilling so it browns more evenly.
Tips: If a lot of fat collects, pour some off once during cooking to reduce splattering.
Tips: Rather than adding a lot of dipping sauce at once, add a little to each bite for the best balance.
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Ingredients (1 serving)
- Fresh pork belly — 180 g
- Garlic — 5 pc
- Lettuce — 10 sheet
- Green onion — 20 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Sesame oil — 0.5 Tbsp
- Toasted sesame seeds — 1 tsp