Bibimbap with Fresh Lettuce Salad recipe - ingredients, nutrition and when to eat it
This one-bowl home-style meal features freshly seasoned lettuce piled over warm rice with an egg, then mixed together.
This one-bowl home-style meal features freshly seasoned lettuce piled over warm rice with an egg, then mixed together. The crisp, tangy, spicy lettuce pairs well with nutty sesame oil. It’s quick to put together for lunch or a simple dinner.
Vegetables · 10 minutes to cook
Nutrition (per 320g serving): 500.1 kcal · protein 13.5g · carbohydrate 74.6g · fat 14.7g · sodium 494.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the lettuce with the dressing just before serving to keep it crisp.
Tips: Add the dressing a little at a time, tasting as you go, so the flavors of the rice and lettuce come through.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lettuce — 5 sheet
- Egg — 1 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp