Lettuce Bibimbap recipe - ingredients, nutrition and when to eat it
Lettuce Bibimbap is a one-bowl dish made by mixing warm rice with lettuce, gochujang, and sesame oil.
Lettuce Bibimbap is a one-bowl dish made by mixing warm rice with lettuce, gochujang, and sesame oil. The crisp, nutty ingredients come together with the spicy-sweet flavor of gochujang, making it ideal for a simple lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 271g serving): 414 kcal · protein 7.8g · carbohydrate 76.4g · fat 7.5g · sodium 448.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the lettuce’s excess water well so the rice doesn’t become soggy.
Tips: Rather than adding all the gochujang at once, add it little by little to suit your taste.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Lettuce — 5 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp