Grilled Fresh Beef Short Ribs recipe - ingredients, nutrition and when to eat it
This dish features beef short ribs seasoned with salt and sesame oil, then grilled.
This dish features beef short ribs seasoned with salt and sesame oil, then grilled. Their distinctively rich and tender flavor makes them a special dinner after work or a great weekend meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 193.2g serving): 602.5 kcal · protein 30.2g · carbohydrate 5.1g · fat 48.5g · sodium 1069.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the beef short ribs are thick, lower the heat to medium and cook them slowly all the way through.
Tips: You do not need to add much oil to the pan, as the ribs will release their own fat.
Tips: Let them rest briefly after grilling instead of slicing right away, so less juice escapes.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 2 pc
- Ground black pepper — 1 pinch