Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
This familiar home-style meal pairs golden grilled pork belly with lettuce, garlic, and kimchi.
This familiar home-style meal pairs golden grilled pork belly with lettuce, garlic, and kimchi. Its rich, savory flavor makes it a good choice for dinner after work or a casual get-together.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 355g serving): 645.5 kcal · protein 25.1g · carbohydrate 12.9g · fat 52.6g · sodium 1564.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork belly dry with a paper towel before grilling so it cooks more evenly in the pan.
Tips: If the pan is too hot, the outside can burn, so keep it over medium heat and cut thick pieces with scissors so they cook through.
Tips: Grilling kimchi in the pork fat mellows its sourness and adds savory depth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Lettuce — 8 pc
- Napa cabbage kimchi — 0.5 cup
- Garlic — 4 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Red pepper flakes — 0.3 tsp