Kimchi and Pork Belly recipe - ingredients, nutrition and when to eat it
This is a dinner dish made by grilling pork belly alongside well-fermented kimchi.
This is a dinner dish made by grilling pork belly alongside well-fermented kimchi. The savory meat goes beautifully with the tangy, spicy kimchi, and wrapping them in lettuce with ssamjang makes each bite even more satisfying. It’s a great choice for a get-together with friends or when you’re in the mood for a hearty dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 332g serving): 743.4 kcal · protein 29.2g · carbohydrate 12.2g · fat 61.5g · sodium 1207.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the kimchi in the rendered pork belly fat so it picks up a savory flavor.
Tips: If the heat is too high, the kimchi may burn first, so cook the meat, then turn the heat down to medium.
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Ingredients (1 serving)
- Pork belly — 180 g
- Aged kimchi — 100 g
- Lettuce — 5 sheet
- Ssamjang — 1 Tbsp
- Garlic — 3 pc