Grilled Pork Belly with Kimchi recipe - ingredients, nutrition and when to eat it
This comforting home-style dish combines golden-brown pork belly with stir-fried kimchi, balancing rich pork flavor with spicy umami.
This comforting home-style dish combines golden-brown pork belly with stir-fried kimchi, balancing rich pork flavor with spicy umami. Serve it with rice and leafy greens for a hearty meal after work or a satisfying weekend lunch.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 398g serving): 715.7 kcal · protein 26.5g · carbohydrate 27.4g · fat 53.4g · sodium 1083.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pork belly thoroughly first so its savory aroma infuses the kimchi.
Tips: If the kimchi is very sour, add a little more sugar; if it is not yet fermented enough, a few drops of vinegar can help.
Tips: If there is too much fat in the pan, pour some off before stir-frying so the dish does not feel too heavy.
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Ingredients (1 serving)
- Pork belly — 150 g
- Napa cabbage kimchi — 100 g
- Onion — 0.5 pc
- Garlic — 3 pc
- Green onion — 0.5 pc
- Gochujang — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp