Frozen Pork Belly recipe - ingredients, nutrition and when to eat it
Thinly sliced frozen pork belly is browned and served with kimchi and scallion salad for an easy dinner.
Thinly sliced frozen pork belly is browned and served with kimchi and scallion salad for an easy dinner. The savory pork, tangy kimchi, and crisp scallions make a hearty combination.
Grilled & stir-fried · 15 minutes to cook
Tips: The meat is thin and cooks quickly, so turn it often over medium heat rather than using high heat.
Tips: Add the kimchi to the pan once the pork is mostly cooked so it browns nicely without burning.
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Ingredients (1 serving)
- Frozen pork belly — 180 g
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.5 pc
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Lettuce — 5 sheet