Grilled Pork Belly with Kimchi recipe - ingredients, nutrition and when to eat it
Serve well-browned pork belly with well-fermented kimchi, and enjoy them together bite by bite.
Serve well-browned pork belly with well-fermented kimchi, and enjoy them together bite by bite. The rich, savory pork pairs well with tangy, salty kimchi for a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 309.8g serving): 642.2 kcal · protein 24.2g · carbohydrate 10.6g · fat 53.6g · sodium 769.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once enough fat has rendered from the pork belly, you can skip the cooking oil.
Tips: If the kimchi is very sour, grill it with the onion to mellow its tartness.
Tips: If the grill is too hot, the kimchi may burn first, so cook the pork, lower the heat to medium, then finish grilling everything together.
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Ingredients (1 serving)
- Pork belly — 150 g
- Aged kimchi — 0.7 cup
- Onion — 0.3 pc
- Garlic — 2 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp